Best Quality Aberdeen Angus Beef Cuts to Stir-Fry - Sirloin, Striploin, Fillet, Topside.

(Serves 4) 

• 450g (1 lb) aberdeen angus beef, cut into fine strips 

• Oil 

• 225g (8 oz) vegetables, cut into fine strips 

• 1 tablesp. oyster sauce 

Marinade 

• 2 tablesp. soy sauce 

• 1 tablesp. dry sherry 

• 2 cloves garlic, chopped

• 2 teasp. cornflour

To Cook: 
Mix marinade ingredients together. Add the aberdeen angus beef. Heat a wok or large pan. Add oil and stir-fry the vegetables, remove. 

Stir-fry the beef in batches. Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.